Kowloon Bay


Matsunichi presents artisanal showmanship at speciality counters for teppanyaki, tempura and sushi, each manned by an expert chef hand-picked in Japan and dedicated to his craft. Artistic touches and vintage sake bottles punctuate a welcoming mix of wood, marble and stone. Sit at one of the gleaming counters in the airy central dining room or in a private teppanyaki suite, or gather around a table, and let the culinary fun begin.


Contemporary French is reimagined with Asian elegance and élan by chef Edward Voon. LE PAN offers diners the luxury of space with elegant white décor throughout the main dining room and private rooms with patios. The Lounge at LE PAN provides a relaxed venue for informal lunches and cocktails; a showcase cellar nods to the extraordinary depth and breadth of the wine list.