A proud ambassador of French gastronomy, the best in fine dining can be found at the Michelin-starred ÉPURE, where Executive Chef Nicolas Boutin, who gained a wealth of experience from notable Michelin starred restaurants such as Maison Lameloise and La Maison Troisgros in France, channels seasonal ingredients into an elegant array of modern dishes.Going hand-in-hand with French cuisine, ÉPURE also offers a magnificent collection of wines ranging from affordable bottles to rare vintages. Designed by the internationally renowned firm of Yabu Pushelberg, the dining space channels Parisian heritage and the serenity of nature.
NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn) together with Michelin Star chef Alejandro Sanchez, the restaurant presents innovative Thai delicacies featuring quality-imported ingredients. Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes. NAMO also carries an extensive wine list as well as special Thai-infused cocktails. Its interiors are modern yet warm and inviting, with an open kitchen as well as a 6-meter bar that extends to an alfresco lounge admiring stunning Victoria Harbour view. NAMO is the perfect place to eat, drink, and chill.
Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Comfortable alcoves, elegant ambience, and nightly live Indian music add to its exotic charm, making it the place to go for a real Indian experience in Hong Kong.
Alma means ‘soul’ in Portuguese and the soul of Portuguese cooking has many roots. Portugal has a rich history and its culture and cuisine is a result of the flow of many different civilizations, all which have left their mark on the country and its cooking. This can be seen in the wide variety of spices used including piri-piri (fiery chili peppers from Africa), black and white peppers, cinnamon and vanilla. Although every region of Portugal will have its own specialty dishes, bacalhau (salted codfish) unites the nation as does a love of wine and winemaking, which the Portuguese have done since Roman times. At Alma we offer a taste of Portuguese, Macanese ane Hong Kong-style home cooking, made with joy to be shared family-style.
While its 200-seat interior and exterior dining areas remain very impressive, Harlan’s chefs’ impeccably prepared and presented cuisines remain the restaurant’s true star. Long-term favourite signature dishes here include Japanese Kobe beef Carpaccio, Foie Gras terrine, Harlan’s Secret Truffle Dressing and Sea Salt-baked Whole Jet-fresh Fish for two. Over the years, Harlan’s has also earned kudos for the quality of its Garden Greens and 100-year Olive Oil, Bucatini, Lobster, Basil and Shellfish Tomato Sauce.
Hainan Shaoye is the first restaurant to offer authentic, high quality Singaporean style chicken rice in Hong Kong. From the chillies and limes used in our pungent chilli sauce to the lemongrass and pandan leaves in our chicken rice, we strive to use the freshest and best ingredients in all our dishes. Apart from our famous chicken rice, Hainan Shaoye also serves authentic Singaporean, Malaysian and unique Chinese dishes such as Char Kway Teow, Bak Kut Teh and Black Truffle Egg Tofu. All our restaurants are designed upon the foundation of being inside a Shaoye's home. We want our customer to be able to enjoy their meal in a cosy, elegant and comfortable environment.
Located at the heart of the Tsim Sha Tsui cultural district, Symphony by Jade offers panoramic views of the Victoria Harbour, quality Cantonese fare with a touch of flair to gourmands both local and around the world; as well as top-tier banquet venue and services for newlyweds and business occasions alike.
WHISK is an ingredient-focused restaurant in the heart of Tsim Sha Tsui where friends and families can share the pleasure of simple contemporary Western cuisine revolving around quality meats, fish and eclectic wines served in a relaxed, modern setting. At WHISK, cooking is delivered with clarity and designed to satisfy the daily cravings with the best produce sourced from around the world. From award-winning Australian Wagyu beef and Japanese Yamato pork to jumbo scallops of the cool North Atlantic and in-house dry-aged Tomahawk, top quality ingredients are carefully prepared in a way to let the beautiful seafood and meat shine through.
Tango Argentinian Steakhouse, recognised as one of Hong Kong’s leading steak restaurants, has a second location in Civic Square, Elements, Tsim Sha Tsui to join the Wyndham Street Central location. Mingle with the flavours and culture of Argentina at Tango, a steakhouse in the true Argentinian tradition, seductive, rustic, elegant. Tango is the place to enjoy an exclusive selection of prime Argentine beef lovingly prepared by our South American chef over the open fire grill. Sizzling seafood, pasta and indulgent desserts are complimented with an impressive array of Argentinian, Spanish, South American and fine international wines and classic cocktails, Buenos Aires style.
AL MOLO - Al Molo Ristorante Italiano with its stunning New York design overlooking the spectacular Victoria Harbour and city environs, launches the exquisite skills of New York celebrity chef, Michael White to Hong Kong diners. Presenting an eclectic array of fine Italian cuisine, AL MOLO presents a unique dining experience, New York style. Classic Italian cusine, home made pasta together with a stunning open fired pizza oven is among the features of the restaurant. Exquisite desserts and a superb selection of Italian and world wines, many available by the glass, compliment the menu.
Located in the bustling street, Cameron Road of Tsim Sha Tsui, CHIC Italian Cuisine and Oyster Bar is a casual restaurant that serves up chic Italian cuisine ranging from fresh plump oysters, creamy burrata cheese, perfect cheesy Carbonara, pancetta, sizzling lamb rack and so on by renowned chefs. With it's cozy and warm ambiance, CHIC Italian Cuisine and Oyster Bar can be the delectable location for you to dine in and enjoy,
Joie de vivre – European culture encompasses the enjoyment of life motto & European food forms of one the greatest culinary canvases in the world. While, modern European cuisine is one that experiments with techniques and ideas from many different countries. That is exactly what Urban Park tends to create a shift towards a more relaxed attitude, while introducing molecule physics and sous-vide into the cooking process.Urban Park aims to bring an unpretentious, trendy dining ambiance, while serves fresh and burst in your mouth flavorful dishes. A number of sharing dishes were designed create more interaction among diners.
Gordon Ramsay brings another touch of London to Hong Kong with his second restaurant, London House. Situated in the East Tsim Sha Tsui dining precinct, the restaurant features all-day dining, a pub and grill, as well as live entertainment. Elegant with relaxing and comfortable interiors, London House personifies typical English hostelry. Luxurious leather banquette seating, traditional tiles and warm, ambient lighting create an intimate and inviting atmosphere to take advantage of the stunning waterside location and dine on the terrace for the perfect al fresco experience.
Espuma Premium Coffee Shop - The décor of our Espuma Premium Coffee Shops originates from traditional European style coffee houses. They offer a quiet and relaxing atmosphere to enjoy the prestigious Barcelona coffee, well-selected premium lifestyle light food and tapas providing a memorable experience for the taste buds.Espuma Sunshine Coffee Shop - The special focus of our Espuma Sunshine Coffee Shop brings with a range of puddings, cakes and sweets to satisfy discerning customers in a bright décor appealing to both the young and the young at heart. This is an ideal place to relax with friends, indulge your sweet tooth and create happy memories!
Recipient of 1-Michelin Star and Four Stars from Forbes Travel Guide, Rech by Alain Ducasse provides an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef’s personal interpretation and contemporary French cuisine. It is the first international outpost of Rech, which was founded in Paris in 1925 and reborn by world acclaimed chef Alain Ducasse in 2007.Whether you’re planning an early or late dinner, or a quick dinner before or after a concert/movie, you’ll adore the 3-course “Rush to Rech” menu, with bookings available from 6:00pm-8:00pm (last order at 6:45pm) and 10:00pm-11:00pm* Join us for our “Coastal Tour de France”, a culinary voyage showcasing the best produce and regional specialties along the coast France, served “Rech style” (5-course menu at HK$1,288 per person). Our “La Riviera d’Alain Ducasse” menu by Executive Chef Guillaume Katola features regionally inspired dishes using the best seafood, fish and regional produce from the French Riviera. (June 1 – July 31).
Shang Palace, the recipient of two Michelin stars, proudly presents an elevated level of Chinese dining. Cantonese specialities evoke the grandeur of traditional China, and the delicious food, ornate décor and friendly staff make dining here a truly wonderful and most memorable experience.
Assembly is loosely inspired by British communal spaces and areas where students gather to relax and interact with one another. The venue has a Parisian train station ambiance, with curved black arches framing the ceiling and wispy handwriting on the walls spelling out, “Bon Voyage.” Here, you can relax in one of the spacious seats outdoors while facing the bustling Knutsford Terrace sidewalk, or head upstairs to our restaurant for a quiet intimate dinner.
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