A proud ambassador of French gastronomy, the best in fine dining can be found at the Michelin-starred ÉPURE, where Executive Chef Nicolas Boutin, who gained a wealth of experience from notable Michelin starred restaurants such as Maison Lameloise and La Maison Troisgros in France, channels seasonal ingredients into an elegant array of modern dishes.

Going hand-in-hand with French cuisine, ÉPURE also offers a magnificent collection of wines ranging from affordable bottles to rare vintages.

Designed by the internationally renowned firm of Yabu Pushelberg, the dining space channels Parisian heritage and the serenity of nature.