@Eu-Wen Ong
"Sorry for the poor photo. Food was really good. Ribeye was excellent and super tender. The fat could do with a bit more searing. Then it would be perfect. Crab cake was done very well... not overcooked on inside, nice crisp on the outside, a few dolops of sauces to match it nicely. Ambience is nice. From my seat can see a nice skyline. Was there alone but would be great for date nights. Table next to me seemed like a department gathering so I can imagine the place is good for that as well. Staff were attentive. Helpful too... helped me charge the phone as it was running out of battery."
July 14
@Jak Lam
"Ordered a 'rack of lamb' with its extras. Received only two lamb chops and a side of bitter disappointment. Definitely not a rack of lamb and defintely not the service you come to expect from a med-high priced restaurant. AVOID"
July 26
@nutty eater
"There’s nothing like a meal with a breathtaking view of our Victoria Harbour! Perched on the 30th floor with floor-to-ceiling panoramic windows, as well as the stunning views from its awesome balcony, Penthouse absolutely takes your dining to a whole new level! Not only you get in the place with spectacular views, but you are also spoilt with an array of delicious options to choose from! Prime Steak Tartare (HK$208) The Premium Steak Tartare served with Pickle, Crispy Shallot, Rocket, Ceci Biscuit and Herb Mustard Aioli along with Foie Gras Torchan. This is such a classic and elegant dish, with just a few simple touches and turn this steak tartare into something incredible! Lobster Risotto (HK$388) Used Acquerello Riso cooked with Homemade Shrimp Paste in a Rich Lobster Stock, the risotto was infused with remarkable seafood flavour and cooked to al dente, creamy yet offered a bit resistance to the teeth. The flesh of the lobster was tender and succulent. Prime Rib-Eye Steak (HK$490/12oz) This is the Wisconsin 100% Owned & Operated Wet-Aged 28 days USDA Prime Rib Eye Steak, charcoal grilled with the Josper Coal Grill Oven, which adds an unique smoky barbecue flavour, while retaining the natural juiciness in the meat. 🏠Penthouse 📍Level 30, Soundwill Plaza II, Midtown, 1-29 Tang Lung Street, Causeway Bay"
August 29
@Timothy Cheung
"Very nice view, delicious food!"
September 8
@Carol YAO
"It was my bday dinner. We ordered 2 person set dinner, half dozen of oysters and one Rib Eye Steak for sharing. The portion was perfect for 6 persons. The quality of steak was great for the price and also the lobster risotto was lovely. The view was a bit disappointing though. But definitely will come back."
October 25
@C Rina
"想揾間有氣氛既餐廳同老公慶祝生日🎂 最後揀左位於登龍街既Penthouse。 之前試過呢度既lunch 覺得景觀、食物都唔錯，仲係米芝蓮推介~ 放工來到仲可以睇住黃昏日落，先selfie一番。 點餐後先送上法包配香草醬。 Starter: Penthouse crab cake 配有3款醬汁: 蒜泥蛋黃醬、牛油果醬、芒果莎莎。蟹餅煎香周邊，內裡既蟹肉唔係一絲絲，而係一舊舊，非常足料，味鮮又香口~ 試哂3款醬，最中意係Mango salsa，芒果既果香跟鮮味既蟹肉非常匹配~ USDA prime rib eye steak，先以濕式熟成處理(wet-aged 28days)，即係以真空密封包裝內熟成，以保持肉質水份~食起上黎會比Dry-aged更juicy、肉味濃、無筋又唔油膩。 旁邊既焗原個蒜頭，入口鮮嫩清甜～ 另加點2款配菜 Thin fries with Truffle mayo, 見到呢個組合必點。沾上creamy既黑松露醬，松露香氣從口中滲出，令薯條更香滑脆口。 Spinach mushroom，用上黑磨菇，菇味濃加上香蒜，十分惹味! 到呢晚最重要既時刻，生日甜品送到~ 點左Valrhona 66%比朱古力控老公~ 訂檯時已告知要寫上字句(加$58) 甜品除左蠟燭，仲有煙火捧~ 點左有10秒煙火，要好好把握時間 店員好細心，幫我地拍片，仲影埋相~ 之後再點蠟燭比老公許願。 呢個甜品用上66%既朱古力做左分子雪糕同埋蛋糕，雪糕呈粒狀，朱古力味濃滑。 蛋糕鬆軟充滿濃郁酒香，切落去仲有酒滲出～ 另外點了Strawberry Yogurt Nitrogen， 上面同樣用左分子料理做法，將乳酪形成粒狀，下面有士多啤梨粒同埋香滑既牛奶布甸~一個jar一層層咁食都幾豐富!! 老公話好滿意我既安排❤"
July 30
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