@Xiao Wei Tee
"I love the salt baked chicken 鹽焗雞 here as well as the scrambled eggs with bittergourd. I also tried the razor clams - surprised as I don't normally like it but it was not chewy and love it with the garlic. Also try the claypot oyster special if they have it - oysters are huge and with spring onion and ginger, you cannot go wrong! Great to go in a group so you order more stuff! 😊"
"I like the food. We ordered some oysters and cooked very well. Do not expect the environment to be like an high end restaurant nor impeccable service. Waiters were nice enough for you to enjoy the meal. service is fast enough."
"A local restaurant with excellent foods where you need to try at least once. The chicken is the best i have ever tried. There are some other signature dishes where you must make reservation in order to avoid disappointment. For dinner arrangement, there are two shift at 18:00 and 20:00. Always make reservation and pre-order."
"This is a place serving good old fashion Cantonese cuisine. Places like these are disappearing and being replaced by chained restaurants. The food is quite nice, but not super-great. The service is what you would expect from an old restaurant, with the waiters being a bit slow and irresponsible. So the whole experience is above average. But I do encourage those who love authentic Chinese/Cantonese cuisine to try this place."
"For very local and traditional dishes that you cannot find at many restaurants, come here."
"傳統舊式中菜館。 經理服務態度非常好，侍應非常親切，個個做畀咗十幾廿年。 服務貼心，客人帶香檳， 餐廳特意提供已冰過的杯給客人品嚐美酒。出品味道非常好有水準。 尤其是鮮魷， 豬潤食過返尋味！"
"地道粤菜，想找傳統口味的話，這裏絕對不會令人失望，特別推介 : 蝦子柚皮、椒鹽鲜鱿、豬肝浸枸杞、藕餅、和免費送的甜品白糖糕，最關鍵是價錢公道，而且服務恰到好處，既不會很殷勤，但又不會冷待客人。"
"友善的招待，一貫有水準的食物質數，正常的價錢，是一再回來吃的原因。 蝦仁炒滑蛋精彩為滑蛋，軟糯而入口溶化的炒蛋，蝦仁大隻又爽脆，值得一吃。 香煎蓮藕餅，蓮藕切碎加入肉碎中，製作需時又賣不了高價，很多餐廳都不願賣，有賣的亦很多一般貨色，這裏蓮藕肉碎比例均勻，爽脆肉又香，不錯。 素菜新鮮，少油，乎合現代人口味。這裏可以再多吃！"
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