Braza Churrascaria Brazilian Steakhouse is where diners savour the most authentic Brazilian grill favourites and revel in the all-you-can-eat dining experience. Churrascaria – is the word for a steakhouse that serves meat, mostly grilled, and Rodizio – the method of serving different cuts of meat that originated from the south of Brazil in the early 1800s.

Here the ordering system is unique. Making use of a two-sided coloured card, the diner indicates to servers to keep bringing to the table freshly grilled kabobs and various cuts of meat with the green side up, or takes a break by flipping over to have the red side up. Attentive sommeliers will recommend award-winning wines from South America in addition to top-notch fine wines from around the world.