At Holy Eats, a meal is more than a meal, and feasts are made for fun, laughter, and celebrations. The eclectic menu combines  a rich assortment of Western fusion flavours with notable influences from South American and Japanese cuisine. The restaurant will feature a striking array of options, from fresh ceviche and chorizo mussels to beef tartare, spicy rub ribs, and cajun chicken. ​From the bar comes a masterclass in creativity, with classic cocktails and modern mixes hand-crafted to order and served with a smile. 
 
Holy Eats comes to you from two of Hong Kong’s hottest names; Eddie Oei, co-founder of notorious izakaya bar & restaurant Chi Chi Cham, joins forces with Dust, the streetwise owner of infamous tattoo parlour Galaxy Tattoo, in this dining revelry that is fun, and unconventional, yet fully devoted to food, drinks, and great taste.