Great Service,Delicious Taste
"Good place for lunch. Value for money. Recommend to make reservation in advance. I had the curry rice with deep fried beef set. They serve fast. Even the side dish beef is tender and yummy."
"It has been a while since I had lunch there, probably July 2017. It was great food with service just as good, and fast too. Too bad you cannot rate others' reviews. The one that said meat was too fat and oily needs a giant thumbs down icon. Ever wonder why a filet is wrapped in bacon? Fat in beef is where the flavor lives. A little oil on the grill to keep the meat from sticking isn't an issue."
"Yakiniku jumbo is an import from Japan that has a number of outlets in Tokyo. As the name suggests this is a place for beef. The price is quite reasonable if you come for lunch with lunch sets ranging from 180 hkd to 600 hkd. On my visit I had the A5 Wagyu lean cut set, which comes with 6 slices of Wagyu beef, a bowl of rice, soup, and some small cold dishes. Food: 4.5 stars Service: 3.5 stars Environment: 4.25 stars Overall: 4.25 stars Recommendations: all things beef The meat here is really top notch and will melt in your mouth. The rice they use is also particularly high quality. If you have a big appetite the beef curry and Wagyu Katsu set is a really good choice. This is a place that I will definitely come back to try different cuts of Wagyu beef."
"Beef was marinated and tasted a little bit sweet and salty which reminded me of sukiyaki. Overall dining experience was just ok. Maybe i have expected too much towards Japanese restaurants’ service level. I suggest they hire staffs who are more mature and clean their washroom more frequent"
"Best yakiniku in HK! Good quality of meat and nice dining environment!"
"感謝親友請我去，曾獲東京Timeout雜誌選為10間最佳燒肉店之一Tabelog排名第2位的燒肉名店「焼肉ジャンボ」(YAKINIKU JUMBO)食午餐。Yakiniku Jumbo只選用新鮮A5級黑毛和牛，且從未經急凍處理，確保所有肉汁不會流失，此乃極少數燒肉店所採用。餐廳環境富現代感，有簡約美，完全不像食燒肉店餐廳。食燒肉店最怕食完，全身都是燒肉味，這餐廳抵讚的是抽煙系統好，吃罷一頓，也不算太重油煙味。 午餐 Premium Grilled A5 Wagyu Beef Set $598 / 位包括招牌菜野原燒、4款 A5黑毛和牛部位，配以前菜、泡菜和白飯。燒肉入口，油花細緻分佈平均，咬下柔軟多汁，不同部位的肉味濃淡也不同。每邊炙燒四秒，極為嫩滑，入口即溶。 不過，這餐廳燒肉上枱速度過快，吃至中段時，儘管我們已表明想親自慢慢地燒烤，但侍應們還是多番上前要求替我們去燒，感覺像在催趕我們要吃快一點；一間高級燒肉店，要限客人在一個半小時離座，實在不能接受。燒肉再好，也令我們掃興而回。"
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