Nice Yakiniku & Fine Wine

7/F, 66 Jardine's Bazaar, Causeway Bay

We provide high quality wagyu from top notch farms around the world, including Australian M9+ Pure Blood wagyu by Blackmore farm, Japanese A5 Kuroge, American Mix breed wagyu by Snake River Farm. Our Chef utilises both Japanese and Western grilling technique along with bincho-tan to handle our delicate wagyu and seafood. We also offer ordering vintage Bordeaux wine from before dinner, and we can help customers breath their wine accordingly. Our restaurant is also perfect for parties and private events.