Great Service,Delicious Taste,High Value for Money
Delicious dishes elegantly presented in a cozy decorated restaurant at a relatively convenient location.
@Candice Yu
"They have a very good Japanese tempura chef !Its a must try tempura restaurant in Hong Kong !they have few private room and a special tempura bar! the food is very yummy and very good service many good sake choices! And the Teppanyaki is good as well!"
August 11
@Abby Lee
"good food. good environment. Art piece of Zhu Ming 朱銘 is placed outside the building."
September 12
@Louis Wong
"The food are great and fresh but it's a bit pricey. A dinner will be 700hkd to 1k per head."
July 12
@Alex cheung
"Great food with nice service and ambience"
March 20
@Queen Beoly
"一個心情休閒，時間卻只有九十分鐘的下午。高銀這大厦，大松日是第二間去光顧的，目標當然是K.O.所有在內的四間餐廳。 點了四日的午市套餐頭盤先想了過美奶滋龍蝦，還有點脆脆的蟹子，肉質爽彈，飽滿鮮甜。 0 讚好 帶子和鱆紅在午餐來說已經是性價比高，想不到當中的左口魚刺身更有驚喜，左口魚變非常油潤是常識，但左口魚身有彈性， 隱若但進取的油香，不得了。 0 讚好 青青甜甜的蟹肉配豆腐，亂一下為預備接下來的熱食 0 讚好 這盤天婦羅若不是有伴碟的味盬，那散發着點點油溢味，又不太脆的粉漿;有約不是食材的新鮮，炸得剛好的火候，應該扣的分會更多 0 讚好 不吃牛的我，師傅轉了燒銀鱈魚，魚油相當豐富，魚身帶實，非常滑溜不會鞋，配美奶滋不知道為什麼就天衣無縫。 0 讚好 最後一道米飯，竟像一個迷你套餐在眼前。醃漬類一向都很愛，酸重甜輕，配着用香菇和魚乾仔煮的飯很配。小杯裏的魚鼻子醋香很有勁，帶點果香，可惜有點腥。 0 讚好 甜點的紅豆雪糕其實很香濃又不太甜，但長得像桌子一樣，已經遲了五分鐘回公司的我放棄了。"
September 18
@KEN KU
"有睇過食評都知，大松日食物質素幾好下，所以價錢都相對地高。早知香蔥碎吞拿魚腩飯做緊激安價$98，當然唔可以錯過啦。😁 堂食雖然要收加一服務費，但坐得好舒服，服務態度好好。👍🏻👍🏻 當個香蔥碎吞拿魚腩飯送到黎，真係「嘩」左出黎。😲 吞拿魚腩蓉成個拳頭咁大份嫁，飯既份量都剛剛好，唔使就住就住咁食d吞拿魚腩蓉。吞拿魚腩蓉好肥美，食得出好新鮮，同埋唔會話雪到凍冰冰/放到熱返哂先上碟，非常好食呵😋"
June 18
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