Great Service,Delicious Taste,High Value for Money
Delicious dishes elegantly presented in a cozy decorated restaurant at a relatively convenient location.
@Candice Yu
"They have a very good Japanese tempura chef !Its a must try tempura restaurant in Hong Kong !they have few private room and a special tempura bar! the food is very yummy and very good service many good sake choices! And the Teppanyaki is good as well!"
August 11
@Abby Lee
"good food. good environment. Art piece of Zhu Ming 朱銘 is placed outside the building."
September 12
@Louis Wong
"The food are great and fresh but it's a bit pricey. A dinner will be 700hkd to 1k per head."
July 12
@Alex cheung
"Great food with nice service and ambience"
March 20
@Queen Beoly
"一個心情休閒,時間卻只有九十分鐘的下午。高銀這大厦,大松日是第二間去光顧的,目標當然是K.O.所有在內的四間餐廳。 點了四日的午市套餐頭盤先想了過美奶滋龍蝦,還有點脆脆的蟹子,肉質爽彈,飽滿鮮甜。 0 讚好 帶子和鱆紅在午餐來說已經是性價比高,想不到當中的左口魚刺身更有驚喜,左口魚變非常油潤是常識,但左口魚身有彈性, 隱若但進取的油香,不得了。 0 讚好 青青甜甜的蟹肉配豆腐,亂一下為預備接下來的熱食 0 讚好 這盤天婦羅若不是有伴碟的味盬,那散發着點點油溢味,又不太脆的粉漿;有約不是食材的新鮮,炸得剛好的火候,應該扣的分會更多 0 讚好 不吃牛的我,師傅轉了燒銀鱈魚,魚油相當豐富,魚身帶實,非常滑溜不會鞋,配美奶滋不知道為什麼就天衣無縫。 0 讚好 最後一道米飯,竟像一個迷你套餐在眼前。醃漬類一向都很愛,酸重甜輕,配着用香菇和魚乾仔煮的飯很配。小杯裏的魚鼻子醋香很有勁,帶點果香,可惜有點腥。 0 讚好 甜點的紅豆雪糕其實很香濃又不太甜,但長得像桌子一樣,已經遲了五分鐘回公司的我放棄了。"
September 18
@KEN KU
"有睇過食評都知,大松日食物質素幾好下,所以價錢都相對地高。早知香蔥碎吞拿魚腩飯做緊激安價$98,當然唔可以錯過啦。😁 堂食雖然要收加一服務費,但坐得好舒服,服務態度好好。👍🏻👍🏻 當個香蔥碎吞拿魚腩飯送到黎,真係「嘩」左出黎。😲 吞拿魚腩蓉成個拳頭咁大份嫁,飯既份量都剛剛好,唔使就住就住咁食d吞拿魚腩蓉。吞拿魚腩蓉好肥美,食得出好新鮮,同埋唔會話雪到凍冰冰/放到熱返哂先上碟,非常好食呵😋"
June 18