Arguably the most progressive culinary scene in Italy, Piedmont lies at the borders of France and Switzerland. Its climate provides the perfect conditions for both wine and truffles。 Castellana reproduces traditional authentic food but with a modern twist & an updated presentation - just like Piedmont as a region - its a pure representation of the rich regions flavors and dynamic culinary scene. The restaurant has over 300 bottles of rare wines dating from the 1960s.