Renowned for its diversity of buffets and a la carte dining, “MENU” also provides a well balance of pleasurable relaxing atmosphere and private space for customers through its featuring interior design. The theme for the main dining area is a well blend of elements into a soft and tranquil colour scheme, created by contemporary luminaries recessed in the centre of the ceiling. This lighting scheme not only delivers visual comfort, but also enriching the dining ambience for customers.

Customers to “MENU” Restaurant can explore an array of new dishes from around the world, ranging from Japanese, vegetarian dishes to European and American cuisine. Each cuisine has its own unique features and ingredients. All “MENU” chefs are being chosen for excellence in their respective cuisines to ensure the very best dishes and most memorable dining experiences.

Moreover, “MENU” is serving new menus and buffets as well as seasonal culinary delights regularly. A wide range of menus can be found during lunch hours so as to provide a novel dining experience for the working class around the habitat. All the ingredients chosen are showcasing the chefs' perfect culinary skills and his passion for food and gourmet. Last but not least, fulfilling the Menu motto of Best Origins, Menu is freshness.