SPIGA in Hong Kong’s Central district, marries contemporary Italian dining with design inspired by the cinematic splendour of 1950s Italy. It’s a love affair with Italy, past and present.

With multiple restaurants in Italy and 8 Michelin stars to his name, SPIGA is Consultant Chef Enrico Bartolini’s first restaurant outside of his homeland, with Head Chef Paolo Olivieri leading the kitchen team. With strong influences from Tuscany and Italy’s North East, SPIGA perfectly merges the cooking styles found around Italy to create top-notch contemporary classic cuisine.

Step into the cinematic splendour of 1950s Italy with Joyce Wang Studio’s inspired interior design. Full of Italian charm, the space is creatively sectioned into distinct settings, giving a feel of intimacy and exclusivity, further enhanced by dramatic lighting fixtures and hand selected antique collectables. It’s a destination for drinks at the bar/lounge or lavish meals in the restaurant and private rooms. Or to kick back in style on the outdoor terrace, PORTICO.