The East China Sea Food Group has always been positioned with high quality and innovative food and value for money, and has successfully attracted customers from different levels. The Group currently has 6 branches, including the “Donghai Restaurant”, which is mainly based on Cantonese cuisine, and is based on delicate and precious ingredients. "Haidu Restaurant", "Donghai Hui" based on the new Cantonese cuisine and "Donghai Hui Lafayette" with extraordinary banquet service.