While its 200-seat interior and exterior dining areas remain very impressive, Harlan’s chefs’ impeccably prepared and presented cuisines remain the restaurant’s true star. Long-term favourite signature dishes here include Japanese Kobe beef Carpaccio, Foie Gras terrine, Harlan’s Secret Truffle Dressing and Sea Salt-baked Whole Jet-fresh Fish for two. Over the years, Harlan’s has also earned kudos for the quality of its Garden Greens and 100-year Olive Oil, Bucatini, Lobster, Basil and Shellfish Tomato Sauce.