Since its opening in April, 2018, Arbor has launched itself into the stratosphere of Hong Kong‘s culinary scene and has proudly received a one Michelin star. Helmed by Chef de Cuisine Eric Räty with rich fine dining experience in Michelin starred restaurants in Finland and Germany, Arbor’s menu is inspired by an innovative concept that harmonises timeless French cooking techniques with premium ingredients sourced mainly from Japan for sharp, bright and natural flavours. Arbor’s interior theme embraces nature with rustic sophistication and understated elegance, creating an oasis amidst the bustling city where guests can soothe the soul. Arbor’s 1,700-bottle of wine collection is rich with balance between established great vintages from famed producers and bold winemakers that are worthy of exploration.