à nu retrouvez-vous Hiroo has retained its Michelin star for the sixth consecutive year from 2011 to 2016. Set in the panoramic location at Ocean Terminal extension building within, Harbour City, HK head chef Mr. Yusuke Kitade is now serving the seasonal menu with avant-garde flavors of the most innovative cuisine.

à nu combines the most exceptional and most selective Japanese seasonal ingredients that have been delivered on every single day in extremely intimate quantities. So, the menu and dishes are subject to change according to the seasonality of the ingredients. Be ready to embark on an impressive culinary career in an array of dishes specifically selected by the chefs according to the season and the freshest ingredients from Japan.

à nu retrouvez-vous Offical website: https://goo.gl/g6653B

Review (4)

Reviews from guests

E
Elcent
December 3
D
Diane
July 4
J
Justin
B
Bobby
September 21

Reviews from Instagram (4)

@feedmeguru

"📌Something you can’t miss! Headquartered at Hiroo Tokyo, à nu got its first Michelin star in 2011 which continued for 6 consecutive years. Aside from its Michelin recognition, the restaurant was also highly ranked by the famous restaurant guide Gault & Millau Tokyo in 2017 as one of the 40 most recommended restaurants in Tokyo. To find out more and to book check out our website! - - - - - - - - - - - - - - - - - - - -"

May 30

@feedmeguru

"Executive Chef Shohei Shimono is teaming up with Chef-Founder of été, Natsuko Shoji at the Michelin starred à nu retrouvez-vous for a specially designed 8-course seasonal menu. Get ready to indulge in an unforgettable experience from 5 to 6 June😉 . . . . . . . #hkig #hkiger #hongkongfood #hkfood #hkfoodie #hkeat #ete #cake #été"

June 2

@kiufung33

"Perhaps the hardest cake in the world to get your hands on ... now available exclusively on FeedMe Guru. Limited quantities everyday. Go to @feedmeguru to check out & order Ete cakes. Perfect for birthdays & celebrations!"

June 28

@kiufung33

"The Hong Kong branch of Tokyo’s michelin starred a nu retrouvez-vous. Enjoy stunning views of Victoria Harbour along with perfectly executed French creations, complete with the signature mango dessert by ete. Saturdays can’t get much better than this!"

June 28