à nu retrouvez-vous Hiroo has retained its Michelin star for the sixth consecutive year from 2011 to 2016. Set in the panoramic location at Ocean Terminal extension building within, Harbour City, HK head chef Mr. Yusuke Kitade is now serving the seasonal menu with avant-garde flavors of the most innovative cuisine.

à nu combines the most exceptional and most selective Japanese seasonal ingredients that have been delivered on every single day in extremely intimate quantities. So, the menu and dishes are subject to change according to the seasonality of the ingredients. Be ready to embark on an impressive culinary career in an array of dishes specifically selected by the chefs according to the season and the freshest ingredients from Japan.

à nu retrouvez-vous Offical website: https://goo.gl/g6653B