A MICHELIN two-star premium Cantonese restaurant occupying the ground and first floors of Nexxus Building in Central, and a firm favourite with businessmen and dignitaries in the city as symbolised in its Chinese name. Its elegant design, based on bliss and longevity bringing jade with golden highlights and sculptures of qilins, a Chinese mythical beast, on marble textured dining tables, offers a comfortable ambience for customers to taste the exquisite traditional Cantonese dishes scrupulously created by Master Chef Siu Hin-Chi.

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Peter