Wolfgang's Steakhouse is a classic American Steakhouse founded by Mr. Wolfgang Zwiener after dedicating over 4 decades as headwaiter in the Peter Lugers steakhouse. In 2004, Mr. Wolfgang Zwiener opened the very first Wolfgang's Steakhouse in Park Avenue, New York. The Wolfgang’s steakhouse features the most authentic and original flavor of dry-aged steak using only USDA Prime beef to every steak lovers and epicureans.​​​​​​​

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"Celebrate Wolfgang’s 1st Anniversary with these jaw-dropping delicacies from 11:30 am to 22:30 pm! Starting from June 11th to 24th! Wolfgang's Steakhouse may have first opened its doors in Manhattan, New York, but it has since left hungry diners in six countries across Asia Pacific hungry for more. The restaurant serves up premium meats such as the USDA prime beef, dry-aged on premise for around 28 days and butchered in-house thereafter. - - - - - - - - - -"

June 10