Our Head Chef, Alfred Poon brings over two decades of experience from 5-stars hotels and luxury restaurants to Dining at MURASAKI. We use a combination of French and innovative cooking techniques, crafting each dish from scratch, and putting our own twist on time-honoured Japanese traditions. From sushi and sashimi to succulent meats and vegetarian dishes, our extensive Tasting Menu caters to all tastes and dietary requirements, creating a sensory experience that leaves a lasting impression. Dining at MURASAKI’s teppanyaki is also a unique experience, introducing a number of new elements to bring back the fun and theatrical aspects. To enjoy superlative Japanese French hybrid cuisine served up in a stylish setting in Causeway Bay.