WHISK is an ingredient-focused restaurant in the heart of Tsim Sha Tsui where friends and families can share the pleasure of simple contemporary Western cuisine revolving around quality meats, fish and eclectic wines served in a relaxed, modern setting. At WHISK, cooking is delivered with clarity and designed to satisfy the daily cravings with the best produce sourced from around the world. From award-winning Australian Wagyu beef and Japanese Yamato pork to jumbo scallops of the cool North Atlantic and in-house dry-aged Tomahawk, top quality ingredients are carefully prepared in a way to let the beautiful seafood and meat shine through.

Review (6)

Reviews from guests

F
Fiona
August 24
P
Phyllis
November 28
M
Mickey
November 28
v
vivian
October 25
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Reviews from Instagram (1)

@feedmeguru

"Discover the joy of simple dining at WHISK and spend a casual evening in Tsim Sha Tsui pairing intensely flavoured dry-aged beef with "Scottish Gold" from now to 27th June! FeedMe Guru guests enjoy special offers, go to our website to find out more! . . . . . . ."

June 3