A proud ambassador of French gastronomy, the best in fine dining can be found at the Michelin-starred ÉPURE, where Executive Chef Nicolas Boutin, who gained a wealth of experience from notable Michelin starred restaurants such as Maison Lameloise and La Maison Troisgros in France, channels seasonal ingredients into an elegant array of modern dishes.Going hand-in-hand with French cuisine, ÉPURE also offers a magnificent collection of wines ranging from affordable bottles to rare vintages. Designed by the internationally renowned firm of Yabu Pushelberg, the dining space channels Parisian heritage and the serenity of nature.
Bouchon Bistro Francais - take a stroll through with the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of Hors d’oeuvres, La Charcuterie, Salades, Soupes, Cocottes, Assiettes and Garnitures and Desserts with ‘Specialites Maison’ daily. A superb collection of French wines is available.
Recipient of 1-Michelin Star and Four Stars from Forbes Travel Guide, Rech by Alain Ducasse provides an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef’s personal interpretation and contemporary French cuisine. It is the first international outpost of Rech, which was founded in Paris in 1925 and reborn by world acclaimed chef Alain Ducasse in 2007.Whether you’re planning an early or late dinner, or a quick dinner before or after a concert/movie, you’ll adore the 3-course “Rush to Rech” menu, with bookings available from 6:00pm-8:00pm (last order at 6:45pm) and 10:00pm-11:00pm* Join us for our “Coastal Tour de France”, a culinary voyage showcasing the best produce and regional specialties along the coast France, served “Rech style” (5-course menu at HK$1,288 per person). Our “La Riviera d’Alain Ducasse” menu by Executive Chef Guillaume Katola features regionally inspired dishes using the best seafood, fish and regional produce from the French Riviera. (June 1 – July 31).
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