Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present you with an unprecedented experience in fusion fine dining.
Caviar House & Prunier is considered the top luxury food brand in the world, with its production of Prunier Caviar located next to Bordeaux, France and its legendary Balik smoked salmon produced in the Alps of Switzerland. Caviar House & Prunier is unique, offering more legitimacy and authenticity than any other company. Opening Hours: 11am-8pm
Quayside Harbour Front Restaurant offers a contemporary French menu featuring a distinctive fusion influence. Guests can experience a great al-fresco lounge.
Since its opening in April, 2018, Arbor has launched itself into the stratosphere of Hong Kong‘s culinary scene and has proudly received a one Michelin star. Helmed by Chef de Cuisine Eric Räty with rich fine dining experience in Michelin starred restaurants in Finland and Germany, Arbor’s menu is inspired by an innovative concept that harmonises timeless French cooking techniques with premium ingredients sourced mainly from Japan for sharp, bright and natural flavours. Arbor’s interior theme embraces nature with rustic sophistication and understated elegance, creating an oasis amidst the bustling city where guests can soothe the soul. Arbor’s 1,700-bottle of wine collection is rich with balance between established great vintages from famed producers and bold winemakers that are worthy of exploration.
Discovered by Louis XIV in 1682, the DALLOYAU "Officiers de Bouche" had dazzled the Court of Versailles until the French revolution. In 1802, the DALLOYAU family founded the first "Maison de Gastronomie" at the 101, rue du Faubourg Saint-Honoré in Paris.Over the generations, the family nurtured and conveyed the excellence of its expertise to all the gourmets in France and around the world. DALLOYAU shares the French art de vivre with avant-garde and mythical creations.
Subscribe to our newsletter,
don’t miss out any!