Introducing a new exciting, experimental gastronomic experience to Hong Kong, Sichuan Lab is destined to become the ‘must visit’ hot spot in town, featuring classic Sichuan cuisine, one of China’s four iconic culinary traditions, updated and infused with contemporary dining elements. Sichuan Lab presents a marvellous array of authentic flavours plus a selection of hot pot delicacies, all accompanied by a menu of superb cocktails, sakes and wines. There is also a fine selection of world-class coffees crafted by Hong Kong’s first ever innovative coffee brewer in restaurant sector.
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