he elegant Hoi Yat Heen Chinese Restaurant had been honoured Silver Award in the Dim Sum Category in “Best of the Best Culinary Awards” by the Hong Kong Tourism Board. Our chefs bring their own artistry to bear in both traditional and modern creations. Expect to sample delights from Canton, Sichuan, Shanghai and Yunnan province. Remember to book in advance for special occasions.
Asia's first World Expo was held in Osaka in 1970. Maxim's Founder and Honorary Chairman James Wu set up a Cantonese restaurant at the Hong Kong Pavilion to present authentic Hong Kong cuisine to the world. Visitors were impressed withit the acclaim of being one of the "Top 10 World Expo restaurants”. This huge success inspired Mr. Wu to open a Chinese restaurant of his own, and thus in 1971 the first Maxim's Cantonese restaurant is born - Jade Garden.
Located at the heart of the Tsim Sha Tsui cultural district, Symphony by Jade offers panoramic views of the Victoria Harbour, quality Cantonese fare with a touch of flair to gourmands both local and around the world; as well as top-tier banquet venue and services for newlyweds and business occasions alike.
The Jasmines bring you to a garden party where you are invited to savour original Chinese cuisines while in the embrace of floral elegance. The Jasmines boast the health elements that the series have long acclaimed for. Carefully chosen seasonal ingredients are prepared by master chefs using vitamin-E rich, cholesterol-free rice bran oil, and no MSG is added in the process. The seasoned arts of the Cantonese cuisine are all that is needed to bring out the authentic flavours in the freshest ingredients, taking you to a blooming garden of tastes.
With a chic and casual décor, "House of Jasmine" offers a wide selection of Cantonese dim sum and stir-fries whole day, every day.
Sichuan Garden brings together the majestic elegance of a Chinese manor and the signature cuisines of Sichuan and Huaiyang – two of China’s major provincial cuisines – in an amalgamation of both spicy and delicate styles.
Chiuchow Garden Restaurant, which opened in 1981, is the one of the largest Chiuchow restaurant chain in Hong Kong. In addition to serving high quality classic dishes, it also presents dishes that demonstrate the creativity of its chefs by using new cooking methods. Tea brewed Chiuchow style is served to all guests to complete the perfect meal.
M&C.Duck is created under a youthful and minimalistic concept to bring together "Maxim's Chinese Cuisine" and "Duck in Peking-Huaiyang style" under one roof, and to specially offer young customers an innovative experience of the Barbecued Peking Duck and a chic, relaxing go-to in town."M&C.Duck" adopts a relaxing décor in the continental European style, with roasting ovens and the preparation area displayed in semi-open vicinity in the restaurant, affording customers a full-view of the skilled roasting and filleting process and offering a multi-sensory touch to the flavourful barbecued duck dishes.
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