Highlights include U.S.D.A certified premium ribeye from Creekstone Farms and sirloin from Snake River Farms, Argentinian sirloin and Japanese A5 Wagyu sirloin from Kagoshima. Other cuts include dry-aged fillets, T-bones and Beef tartare with sourdough bread.
Located at the tip of the Ocean Terminal Extension Harbour City, in Tsim Sha Tsui, Harbourside Grill delivers a thrilling multi-faceted dining experience thanks to innovative cuisine, ground-breaking mixology and crisp, attentive service. The restaurant’s main dining room caters to 65 guests, ensuring an intimate and elegant dining setting backdropped by the glittering cityscape, visible through floor-to-ceiling windows. In contrast to the formal dining room, Harbourside Grill’s expansive terrace caters to 80 guests and promises the best sunsets in the city. The restaurant offers a grill-centric menu laced with French finesse, offering diners a refined culinary experience.
Shop OTE401, Level 4, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong