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Sichuan Lab

Exclusive offer on à la carte menu: 20% off take-away or dine-in

Details (16 pages)


Exclusive offer on à la carte menu: 20% off take-away or dine-in

Promotion Terms and Conditions:
1. Dine-in and takeaway orders offer are not applicable on June 14, July 1, September 21-22 & 30, October 1 & 14, 2021.

*Other Terms and conditions apply. Please refer to details.

Highlights include Pan-Fried Sichuan Cured Pork Patties with Pepper, Spicy Thick Soup With Vinegar and Peppers, Poached Giant Grouper in Chili Broth, Braised Local Beef Brisket, 52°C Slow Cooked Smoked Duck.

Introducing a new exciting, experimental gastronomic experience to Hong Kong, Sichuan Lab is destined to become the ‘must visit’ hot spot in town, featuring classic Sichuan cuisine, one of China’s four iconic culinary traditions, updated and infused with contemporary dining elements. Sichuan Lab presents a marvellous array of authentic flavours plus a selection of hot pot delicacies, all accompanied by a menu of superb cocktails, sakes and wines. There is also a fine selection of world-class coffees crafted by Hong Kong’s first ever innovative coffee brewer in restaurant sector.

28 Tai Wo Street, Wan Chai
Opening Hours
Monday: 1200-2200
Tuesday: 1200-2200
Wednesday: 1200-2200
Thursday: 1200-2200
Friday: 1200-2200
Saturday: 1130-2200
Sunday: 1130-2200