From local favourites Congee, Rice and Noodles anchored in Hong Kong’s culinary culture through to Taiwanese’s sensation KiKi noodles and other Asian cuisines, the menu is a crossroad between flavours from near and far that will satisfy any palate.
The Tea Bar offers unique sips with KiKi Tea which carefully curates the best Taiwanese tea leaves to create signature infusions, in freshly pressed premium blends with fruits, or handmade pearl or milk cap tea recipes.