KiKi Noodle Bar launched in Taipei in 2018 in Xinyi Road, Da’an District, introduced a contemporary spin to the brand’s original KiKi Restaurant, founded in 1991, specialising in Chengdu Sichuan cuisine with a healthy touch, adopting a low-oil and low-sodium approach to recipes.
KiKi Noodle Bar continues the healthy tradition with a contemporary menu that showcases KiKi’s popular handmade, sun-dried noodles in a mixture of broths, dried-mixed and ban-mian, along with classic toppings and Sichuan snacks and dishes presented in small plates to complement its diverse range of noodle dishes. The brand quickly gained a loyal celebrity and expanded internationally to Shanghai in June 2019, at Hong Kong Square Shopping Center in Huai Hai Lu Dong Duan, Xuhui, followed by Hong Kong in summer at ifc mall, Central and K11 MUSEA, Tsim Sha Tsui.
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