Exclusive offer on à la carte menu for American Express®️ Cathay Pacific Credit Card: 25% off take-away or 20% off dine-in

Details (8 pages)



1. Dine-in offer is not applicable on October 1-2 & 26, 2020

*Other Terms and conditions apply. Please refer to details.​​​​​​​

Head Chef Hung only uses the freshest of ingredients, in particular the seafood dishes that prove to become classics and crowd favourites all year round. Highlights from the A La Carte menu stand out from Chef's Recommendations: think Braised Beef Short Ribs, Wild Mushroom, wrapped in Lotus Leaves, or Hokkaido Scallop with Caviar. Seafood-lovers will love the Honey-Glazed Black Cod and for those looking to try a Foxglove crowd favourite, opt for the Aged Vinegar Glazed Pork Belly.

A Chinese restaurant adopts the style of a wine hall from the 1960-70s. The decoration is very stylish. It focuses on traditional Chinese cuisine and uses expensive ingredients. The restaurant offers a variety of special bartending, match with Chinese dishes, to create a new experience with Chinese and Western fusion.

2/F, Printing House, 6 Duddell Street, Central HK
Opening Hours
Monday: Lunch: 1200-1500, Dinner: 1700-0000
Tuesday: Lunch: 1200-1500, Dinner: 1700-0000
Wednesday: Lunch: 1200-1500, Dinner: 1700-0000
Thursday: Lunch: 1200-1500, Dinner: 1700-0000
Friday: Lunch: 1200-1500, Dinner: 1700-0000
Saturday: Lunch: 1200-1500, Dinner: 1700-0000
Sunday: Closed

Remarks: Opening hours are subject to regulations imposed by the HKSAR Government during the Promotion Period. Details please check with participating restaurants.

Call +852 2116 8949 to book
Available til Dec 13