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Megan's Kitchen

Exclusive offer on à la carte menu for American Express®️ Cathay Pacific Credit Card: 25% off take-away or 20% off dine-in

Details (10 pages)


T&C :

1. Dine-in offer is not applicable on Friday, Saturday, September 30, October 1-2 & 24-26, 2020

2. Takeaway orders offer is not applicable for order for the same day after 7pm

*Other Terms and conditions apply. Please refer to details.​​​​​​​

Renowned for innovative hot pot made with the freshest and homemade ingredients, Tomato & Crab Soup in Souffle Finish and Tom Yum Koong Cappuccino are two of the most popular soup bases at Megan’s Kitchen. Guests looking for a communal dining experience can choose dual or trio soup bases in one big pot. For those who prefer personal hot pot can likewise enjoy dual soup base.
Besides seasonal seafood and a wide variety of beef and black pork sourced from local farms as well as the USA, Japan, Australia, Canada and Spain, creative signature meat balls and homemade dumplings are set to flatter your taste buds.
This Fall/Winter season, Megan’s Kitchen is introducing a series of hot pot delicacies including Hot & Sour Soup Sichuan Style, Omnipork Vegetarian Pork Dumplings with Celtuce & Mushroom and Beyond Meat Vegetarian Beef Balls with Dried Tangerine Peels, Water Chestnut & Leek. Infusing the authentic flavor from different Chinese regional cuisines, the taste and sensation at Megan’s Kitchen is truly palatable!

As a Michelin-recommended hotpot and Cantonese restaurant for 11 years in a row, Megan's Kitchen is a popular spot for celebrities to gather. The two-storey restaurant, which has been newly refurbished in recent years, is equipped with a number of individual VIP suites on the upper floor that can accommodate one to two tables, some of which are equipped with induction cookers for one person. The lower floor has a number of private booths with draped curtains, allowing customers to dine in a more comfortable and private environment.

5/F, Lucky Centre, 165 Wan Chai Road, Wanchai
Opening Hours
Monday: 1200-1500; 1800-2330
Tuesday: 1200-1500; 1800-2330
Wednesday: 1200-1500; 1800-2330
Thursday: 1200-1500; 1800-2330
Friday: 1200-1500; 1800-2330
Saturday: 1200-1500; 1800-2330
Sunday: 1200-1500; 1800-2330

Remarks: Opening hours are subject to regulations imposed by the HKSAR Government during the Promotion Period. Details please check with participating restaurants.

Reviews from Instagram (1)


"Renowned for innovative hot pot made with the freshest and homemade ingredients, Tomato & Crab Soup in Souffle Finish and Tom Yum Koong Cappuccino are two of the signature soup bases at Megan's Kitchen. - - - - - - - - - - - - - - - - - - - -"

May 26

Reviews from Google (10)

@Denise Ho

"Our go-to hotpot joint. Superb soup bases, great fresh food, friendly staff. Vegetarian and carnivore friendly! Also has a cooked food menu. Private rooms available."

26 Sep 2019

@yvon cornec

"Very Good hot pot, the Real quality is in the good, not for the decorum. The more you are arround the table, the better it is"

19 Jul 2019

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