FAMALAND

Exclusive offer on à la carte menu for American Express®️ Cathay Pacific Credit Card: 20% off take-away and dine-in


Details (2 pages)


About

*Other Terms and conditions apply. Please refer to details.​​​​​​​


Many of the culinary masterpieces at Mr. Ming's feature elements of care and love in using only the finest handpicked ingredients. Each ingredient is approved by Head Chef Hui, who curates each receipt and oversees the quality of every dish that leaves the kitchen. Starred dishes include Signature Braised Supreme Bird’s Nest, Braised Kanto Premium Sea Cucumber, Deep-fried Duck Fillet Stuff with Mashed Taro and Stewed Japanese Dried Oma Abalone in Oyster Sauce (23/CattY), covering a selection of Chiu Chow and Cantonese classics.


FAMALAND is where urban farming meets comfort Chinese cuisine for the Hong Kong of today. FAMALAND’s goal in any of its projects is to raise awareness for healthier living through serving good, chemical-free food, including locally grown ingredients which support the community, and organic ingredients, which support the body. Drawing on the Chinese tradition, we have created seasonal herbal soup selections, designed to suit a range of wellness needs of the urban dweller. Our menu is carefully balance to reflect both the old and the new with some dishes reflecting childhood favorites, while others celebrate the multiculturalism of today's HK society in dishes, and absolutely no MSG or chicken powder. Instead, we use freshly grown herbs for taste and slow cooked chicken broth to fully enhance flavours.

Location
Unit SG09-SG14, Block A. G/F PMQ, 35 Aberdeen St, Central
Opening Hours
Monday: 1200-1800 (dine-in), 1800-2200 (take-away)
Tuesday: 1200-1800 (dine-in), 1800-2200 (take-away)
Wednesday: 1200-1800 (dine-in), 1800-2200 (take-away)
Thursday: 1200-1800 (dine-in), 1800-2200 (take-away)
Friday: 1200-1800 (dine-in), 1800-2200 (take-away)
Saturday: 1200-1800 (dine-in), 1800-2200 (take-away)
Sunday: 1200-1800 (dine-in), 1800-2200 (take-away)

Remarks: Opening hours are subject to regulations imposed by the HKSAR Government during the Promotion Period. Details please check with participating restaurants.


Call +852 2858 8238 to book
Available til Dec 13