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Yat Tung Heen

Weekend Weekly Megakill - Crab Feast Menu


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- 如有任何查詢,請Whatsapp向新假期限時秒殺9165 3156 查詢  ​​​​​​​

- 需2天前預約訂座


逸東軒米芝蓮一星食府 8道菜蟹宴套餐  原隻膏蟹入饌食足8道菜! 花雕雞油蒸膏蟹+生拆鮮蟹肉燴燕窩
最近逸東軒推出八道菜的蟹宴套餐,以當造的菲律賓膏蟹入饌,新鮮生猛,鮮甜肥美。譚師傅表每位套餐均用足1隻半膏蟹炮製,每隻更重一斤以上,份量十足甚矜貴。每隻蟹都是人手拆肉去殻,過程繁複,所花的時間及心思一點也不少。蟹宴套餐原價為$820 (需加10%服務費) 現與《新假期》全新計劃《限時秒殺》合作推出獨家優惠,只需$760/位(包加一) 就可食到! 


One Michelin-starred (2017-2020) Yat Tung Heen is an internationally renowned restaurant led by celebrated Chef Tam Tung. Serving up authentic Cantonese cuisine, set in a high-design moody atmosphere inspired by 1920s Shanghai taverns, Yat Tung Heen offers a rarefied find dining experience in Hong Kong. The revered restaurant was named AOC’s (Asia Art of Cuisine Society) “MASTERCHEF Recommendation Restaurant” and Weekend Weekly awarded Yat Tung Heen with the Best Dining Award – Cantonese Cuisine in 2020. Other accolades include recognition by South China Morning Post’s ‘100 Top Tables’, U Magazine and Dining City.

Location
Level B2, Eaton HK, 380 Nathan Road, Jordan
Cuisine
Customer Service
Opening Hours
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 10:00 AM – 10:00 PM
Sunday: 10:00 AM – 10:00 PM