Starting with just six carefully curated dishes to begin with, the highlights are the fingerlickin’ Pork Bao, Braised Pork Belly, Kecap Manis, House Sriracha, Pickled Daikon (HK$ 80) and succulent fall off the bone Smoked Ribs, which are a half rack of Ribs with Indonesian Long Pepper, Fish Palm (HK$ 150).
Chicken Wings, Deep Fried Chicken Wings, Tempura Batter, Coriander, Fish Sauce, Sriracha, (HK$ 90) will have you wanting more, and the Hanger Steak, Chili-Tamarind Salsa, Mixed Greens, Lemon-Garlic Vinaigrette (HK$ 130) hits the spot. Chicken or Pork Momos, Nepalese Style Dumplings Stuffed With Minced Meat (Chicken or Pork), Onion, Coriander and Spices (HK$ 110) is comforting goodness. Last but not least for the vegetarians we have the R‘n’B Papaya Salad, Thai-Style Pounded Salad, Chili, Lime, Peanuts (HK$ 90) with a kick, will have you rejoicing.
In collaboration with 8 creATEive Group Bar Manager, Jacob Shteyntsayg, these South East Asian delights are perfectly washed down with some beers or Pickle Backs, Bourbon, Pickle Back (HK$ 70) and Sangrita, Tequila, Sangrita (HK$ 70) shots.
Worry not, if you’re away for the Chinese New Year holidays as Ribs‘n’Baos will continue to Pop-Up at Rummin’ Tings EVERY TUESDAY, in addition to being available on the afore mentioned delivery platforms. Kung Hei Fat Choi!
Download App 
