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Weekend Brunch & Holiday Brunch

Menu (2 pages)


Hokkaido Scallops with Sea Urchin 

Salmon Zuke Sushi with Caviar

Wagyu Tartare 

Red Prawn and Assorted Tempura

Slow-Cooked Pork Belly OR Sliced Wagyu Sirloin(+$100)

Mentaiko Udon Carbonara 

Japanese Cheese Cake or Creme Brulee Custard 

Coffee or Tea

+100 free flow oysters

+150 free-flow sparkling wine

+250 free flow Moet & Chandon Ice Imperial Champagne 

Located in the heart of Causeway Bay, ZENG brings together influences from the East and the West and features innovative cuisines. In addition to a range of signature cocktails and the mesmerising views of Hong Kong’s cityscape, ZENG is a restaurant with its own unique charm.

30/F, V Point, 18 Tang Lung Street, Causeway Bay
Opening Hours
Monday: 12:00 PM – 2:00 AM
Tuesday: 12:00 PM – 2:00 AM
Wednesday: 12:00 PM – 2:00 AM
Thursday: 12:00 PM – 2:00 AM
Friday: 12:00 PM – 3:00 AM
Saturday: 5:00 PM – 3:00 AM
Sunday: 5:00 PM – 2:00 AM