Nice Yakiniku & Fine Wine

「DINE ON」Offers - Special Offer Dinner Set


* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


1. Booking available at 6:00 to 8:00 pm every day. or after 21:00pm
2. This special offer set cannot be used in conjunction with other promotion


Enjoying an amazing dinner at Nice Yakiniku & Fine Wine, you will never be disappointed with their high-quality beef and Vintage French wine. This restaurant serves delectable charcoal-grilled beef, cooked at 1000℃, making it extra juicy and tender on the inside, while having a perfectly crispy coat on the outside. Thanks to the experienced chef, this restaurant offers carefully selected cuts, signature Australian Wagyu M9+, A5 Japanese Wagyu, and USDA Prime Black Angus. The restaurant also offers decant service for customers who have pre-ordered the fine wine.

7/F, 66 Jardine's Bazaar, Causeway Bay
Customer Service
Opening Hours
Monday: 6:00 – 11:00 PM
Tuesday: 6:00 – 11:00 PM
Wednesday: 6:00 – 11:00 PM
Thursday: 6:00 – 11:00 PM
Friday: 6:00 – 11:00 PM
Saturday: 6:00 – 11:00 PM
Sunday: Closed

Reviews from Google (7)

@katherine yeung

"Enjoyed a wonderful night there. The food were exotic and amazing. Highly recommend the rib eye and beef tongue. The rib eye was grilled by 備長炭. It knocked the juice inside and made the skin crispy. The mouth feel was so complicated and aftertaste was unforgettable. Please note the food are seasonal and most of them are flied to HK. It's subject to availability and that's why the menu keeps updated. Preorder wine is recommended so that they will decant the wine for you to achieve the best tasting result. The environment is relaxing and cozy. There are two private rooms available for four to around twelve persons. It's suitable for small group party too."

21 Jan 2019

@Wan-man WONG

"A newly opened restaurant specializing in charcoal grilled beef. It is not easy to have charcoal grill oven in Hong Kong because of fire safety concerns. The beef quality is really good and environment is comfortable. It has a bar table for 16 persons and another two rooms for around 10 people. So it is better for your to make reservation to avoid disappointment."

12 Nov 2018

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HK$988 up
Available til Jan 31