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Holy Eats

「DINE ON」Offers - 15% Off Food Menu


Enjoy 15% off with Holy Eats  || 「DINE ON」Offers

At Holy Eats, a meal is more than a meal, and feasts are made for fun, laughter, and celebrations. The eclectic menu combines  a rich assortment of Western fusion flavours with notable influences from South American and Japanese cuisine. The restaurant will feature a striking array of options, from fresh ceviche and chorizo mussels to beef tartare, spicy rub ribs, and cajun chicken. ​From the bar comes a masterclass in creativity, with classic cocktails and modern mixes hand-crafted to order and served with a smile. 
Holy Eats comes to you from two of Hong Kong’s hottest names; Eddie Oei, co-founder of notorious izakaya bar & restaurant Chi Chi Cham, joins forces with Dust, the streetwise owner of infamous tattoo parlour Galaxy Tattoo, in this dining revelry that is fun, and unconventional, yet fully devoted to food, drinks, and great taste. 

23 Elgin St, Central, Hong Kong
Opening Hours
Monday: 4:00 PM – 1:00 AM
Tuesday: 4:00 PM – 1:00 AM
Wednesday: 4:00 PM – 1:00 AM
Thursday: 4:00 PM – 1:00 AM
Friday: 4:00 PM – 1:00 AM
Saturday: 4:00 PM – 1:00 AM
Sunday: 4:00 PM – 1:00 AM

Reviews from Google (7)

@strawberry wong

"Today I had dinner with my friend at Holy eats. The environment is quite interesting and yet comfortable to chill out. since both of us are non alcoholic, we had a non alcoholic version of Slippery Garden and Mojito( lychee), both of them are very good! Especially the slippery garden which got a hint of elderflower and freshness of lime, so refreshing! The Mussels with chorizo is so yummy! It is very soft and full of flavor! And the H. F. c fried chicken is really crispy and juicy, with the aid of the Red fermented bean curd marinade, hot vs cold, nice sensations. I also like the Grilled tenderloin, which is so tender and soft! I don’t even need to chew at all! Thumbs up! Highly recommended!"

29 Oct 2019

@freda so

"Overall experience wasn’t pleasant. Extremely noisy! Booked for a table for three but seated at a table for two. Third guest sat on a cheap stool. Tables were extremely close to each other to maximize the number of guests in such a small area. Happy hour drinks were watered down. Soo much ice in the cocktails. Food was good. Service started out good. Not enough room on the table so we had to order in rounds. Time’s up and they start cleaning up before you’re done your food. Calculated the bill wrong. When we left there wasn’t anyone waiting for a table. What was all the rush for?!"

19 May 2019

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