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LE PAN

「DINE ON」Offers - 10% Off on A La Carte item


About

10% off A La Carte item, enjoy an extra 5% off by like and follow ‘LE PAN’ or ‘GFGCdining’ Facebook page.


Contemporary French is reimagined with Asian elegance and élan by chef Edward Voon.

LE PAN offers diners the luxury of space with elegant white décor throughout the main dining room and private rooms with patios. The Lounge at LE PAN provides a relaxed venue for informal lunches and cocktails; a showcase cellar nods to the extraordinary depth and breadth of the wine list.

Location
G/F, Goldin Financial Global Centre, 17 Kai Cheung Road, Kowloon Bay
Cuisine
Customer Service
Opening Hours
Monday: 12:00-14:30, 18:30-21:30
Tuesday: 12:00-14:30, 18:30-21:30
Wednesday: 12:00-14:30, 18:30-21:30
Thursday: 12:00-14:30, 18:30-21:30
Friday: 12:00-14:30, 18:30-21:30
Saturday: 12:00-14:30, 18:30-21:30
Sunday: Closed

Reviews from Google (10)

@Candice Yu

"Always think chef Edward should have Michelin stars ( maybe he doesn’t want, will be super busy! Ha ha ) every time I went there I always had a great time! Every single dishes are so delicious , creative , nice presentation! I should say beautiful! I go there quite often that I will miss his cooking! He will change the menu once in a while and never let you bore ... a must go restaurant in HK! The deco is nice and very elegant! Very spacious , service are all professional and nice! Big range of wine selection as well ! They also have a chef table you can watch the whole team while they were cooking!"

17 Aug 2019

@Premiers Jours

"Slight disappointment but not because of the food. It was a very unusual experience, first at the reception, identified by my phone number while my full uncomplicated name appears in my booking email. The decoration is bright and clean however lacks uniqueness. The menu was clear and simple but I couldn’t choose anything else than my wife’s choice. The testing menu is well balanced and tasty but wines are overpriced and the service is below average compare to other fine dining places in Hongkong, as foods was presented somehow correctly but sans plus. Overall my palate was satisfied but fine dining is not just about food."

25 Apr 2019

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