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Above & Beyond

A Gourmet Celebration Tasting Menu


Menu (2 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


About

This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Enjoy 3 alcohol beverages by MOET HENNESSY DIAGEO HONG KONG LIMITED at a discounted price - The Singleton of Glen Ord 12 years Sherry Cask、Tanqueray No. Ten and Don Julio Blanco in selected restaurants


With panoramic views of the Hong Kong skyline from the floor-to-ceiling windows, Above & Beyond is a culinary destination where the sophisticated interiors by Terence Conran & Partners provide a fitting backdrop to the sumptuous Chinese cuisine from Executive Chef Chi Ki Wong. Diners looking for a more intimate experience may choose from Above & Beyond’s three beautifully designed private dining rooms and unique wine room. Above & Beyond has won multiple awards including three “fork-and-spoons” in the 2017 Hong Kong Michelin Guide, SCMP 100 Top Tables 2019 and was listed on Condé Nast Traveller UK’s “Best New Restaurant” list.

Location
28/F, Hotel ICON, 17 Science Museum Rd, Tsim Sha Tsui, Hong Kong
Cuisine
Customer Service
Opening Hours
Monday: 11:00-14:30, 18:00-22:30
Tuesday: 11:00-14:30, 18:00-22:30
Wednesday: 11:00-14:30, 18:00-22:30
Thursday: 11:00-14:30, 18:00-22:30
Friday: 11:00-14:30, 18:00-22:30
Saturday: 11:00-16:00, 18:00-22:30
Sunday: 11:00-16:00, 18:00-22:30

Reviews from Google (10)

@So Xo

"We had lunch last Saturday. Dim sum and noodle was very good and the view was fantastic. Proper posh restaurant with great hospitality. I was hoping for the set yam cha and made it clear when reserving table but only to be informed that it is only available during weekdays. It would of been better if they made that statement clear on the website or at least let me know in advance since we were communicating through email anyway. Great food and service tho :)"

23 Jul 2019

@Daniel Terence Yu

"The restaurant boasts of great food with a great view, however it was raining very hard when I went. No matter, I went for the food not the view. And it was truly exceptional, I tried the Australian wagyu which almost melts in your mouth. The lobster with egg white and black truffle is something that your tongue and nose will both enjoy. Wonderful wine collection and service what more can you ask for."

31 Jul 2019

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Additional

  • Private Room
  • Corkage Policy
  • Cake Cutting Policy
  • Free Parking