Happy Paradise

A Gourmet Celebration - 20% Off


Menu (4 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


About

Enjoy 20% off food menu


Happy Paradise is award-winning (Asia’s Best Female Chef 2017) May Chow’s third restaurant after Little Bao (Hong Kong and Bangkok) and Second Draft. We take pride in turning out good vibes, great music, a relaxed ambience, inventive Neo-Chinese food and cocktails. Our vivacious staff are young, energetic, knowledgeable and take making merry very, very seriously.   
 
“Happy Paradise is a fun neon-soaked restaurant and bar serving innovative NeoChinese cuisine and simple yet boldly ballsy cocktails until late at night.” 
 
INTERIORS Working with Mash (the design team behind Mexicola, Hotel Jesus and Africola), Happy Paradise is a tongue-in-cheek reinterpretation of a casual Chinese joint, taking inspiration from cha chaan tengs, mahjong houses, Hong Kong saunas and Shanghainese barber shops. Underneath the lit riot of neon by the bar and all over the ceiling, patterned tiling plus an extensive use of mirrors gives off a laid-back vibe with a colourful sense of humour, unconstrained and unconventional.

Location
UG/F , 52-56 Staunton St, Central, Hong Kong
Cuisine
Customer Service
Opening Hours
Monday: 6:00 PM – 1:00 AM
Tuesday: 6:00 PM – 1:00 AM
Wednesday: 6:00 PM – 1:00 AM
Thursday: 6:00 PM – 1:00 AM
Friday: 6:00 PM – 2:00 AM
Saturday: 6:00 PM – 2:00 AM
Sunday: 6:00 PM – 12:00 AM

Reviews from Google (5)

@Nathan Landman

"The food is incredibly innovative, so claps for that. Some dishes better than others - do try the squid cucumber salad and the sourdough waffle! The char siu was okay, nothing out of the ordinary. One tip - the waiter kept "strongly recommending" us to change our orders.. If we heard you once and said no, we probably won't change our minds the second time you ask."

30 Jul 2019

@Riley Kwok

"We arrived on time for our reservation to find out our table wasn't ready. The manager apologised and offered us a round of free drinks. One of the drinks came out wrong (we've ordered 3 drinks), but we couldn't be bothered to ask for a change. We stood for almost 30 minutes before being seated, still not our table but at a high table. The waiter didn't care to move the drinks for us so we had to do it ourselves. The quality of the food was good overall, but the dishes were served very slowly."

6 Aug 2019

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Up to 20% off
Available til Nov 30