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Emporio Antico

A Gourmet Celebration Tasting Menu


* Dietary Restrictions can be accommodated, please specify in special request.


About

This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Enjoy 3 alcohol beverages by MOET HENNESSY DIAGEO HONG KONG LIMITED at a discounted price - The Singleton of Glen Ord 12 years Sherry Cask、Tanqueray No. Ten and Don Julio Blanco in selected restaurants


Here at Emporio Antico, we want to get back to our roots and showcase our background as Hong Kong’s first importer of vegetables from Australia. We began importing produce to Hong Kong from Australia in the early 1970’s and over the decades we have built strong bonds with our clients and customers. Most recently, we have expanded our importation portfolio by sourcing top-quality products such as fresh seasonal truffles, Kaluga Queen caviar, aged balsamic vinegar and saffron.

We chose an intimate space for our flagship restaurant because your dining experience is paramount to us at Emporio Antico. We have worked with sommeliers to curate a wine list which features a wide range of varietals and blends, representing numerous countries on multiple continents. Our talented Chef Mike Boyle works diligently to bridge the gap between high quality products, proper execution and value for money. He says, “the idea of staying connected to your food is paramount to a healthy lifestyle and I feel that the best way to achieve this goal is to showcase this in my food”.

Location
18/F, 239 Hennessy Road, Wan Chai
Cuisine
Opening Hours
Monday: 12:00 - 15:00, 18:00 - 22:30
Tuesday: 12:00 - 15:00, 18:00 - 22:30
Wednesday: 12:00 - 15:00, 18:00 - 22:30
Thursday: 12:00 - 15:00, 18:00 - 22:30
Friday: 12:00 - 15:00, 18:00 - 22:30
Saturday: 12:00 - 15:00, 18:00 - 22:30
Sunday: Closed

Reviews from Google (6)

@Jayla Fan

"Lovely place for a quiet dinner:D Personally I love the main course a lot and the Kale salad. Can’t wait to come back! The duck cook perfectly...🤤"

24 Jul 2019

@Aubrey Menarndt

"Their vegan options are great! Make sure to let them know ahead if you want to do the vegan set menu."

25 Oct 2019

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