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Chilli Fagara

A Gourmet Celebration Tasting Menu


* Dietary Restrictions can be accommodated, please specify in special request.


About

This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Enjoy 3 alcohol beverages by MOET HENNESSY DIAGEO HONG KONG LIMITED at a discounted price - The Singleton of Glen Ord 12 years Sherry Cask、Tanqueray No. Ten and Don Julio Blanco in selected restaurants


Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with their authentic, fiery Sichuan cuisine. The shop's intimate size, burnished red walls, dark wood furniture and simple details create warmth, while their cuisine creates fire. Based on the Chinese Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, the menu represents a breathtaking range of culinary possibilities fashioned by the chef each day, all using the finest ingredients.

Location
7 Old Bailey St, Central, Hong Kong
Cuisine
Opening Hours
Monday: 1130-1430; 1700-2330
Tuesday: 1130-1430; 1700-2330
Wednesday: 1130-1430; 1700-2330
Thursday: 1130-1430; 1700-2330
Friday: 1130-1430; 1700-2330
Saturday: 1130-1430; 1700-2330
Sunday: 1130-1430; 1700-2330

Reviews from Google (10)

@brune toche

"Excellent sichuan food and service is kind and provides good advice. Definitely recommend to have dinner there"

31 Oct 2019

@Abhi Sivasailam

"Very very good; authentic yet elevated; and extremely friendly to vegans and vegetarians (a significant rarity in HK). One of the best Sichuan meals around."

31 Oct 2019

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