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Ying Jee Club

A Gourmet Celebration Tasting Menu

Menu (2 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Enjoy 3 alcohol beverages by MOET HENNESSY DIAGEO HONG KONG LIMITED at a discounted price - The Singleton of Glen Ord 12 years Sherry Cask、Tanqueray No. Ten and Don Julio Blanco in selected restaurants

Helmed by Executive Chef Siu Hin Chi, each impeccably presented dish marries years of expert cooking technique with the most luscious ingredients. Complementing the masterfully crafted culinary experience is an eclectic wine list for over 300 bottles from around the world. Traditional delights served with a unique contemporary twist, bringing guests an unforgettable experience of Cantonese cuisine.

G/F, Nexxus Building, 41 Connaught Road Central, Central
Opening Hours
Monday: 11:30 - 23:00
Tuesday: 11:30 - 23:00
Wednesday: 11:30 - 23:00
Thursday: 11:30 - 23:00
Friday: 11:30 - 23:00
Saturday: 11:30 - 23:00
Sunday: 11:30 - 23:00

Reviews from Google (10)

@Cynthia Chan

"Overall fantastic experience that well worth the 2 star Michelin rating! They serve the best ingredients and ensure it comes to the table hot, fresh and delicious! Highly recommended👍🏻🤗"

27 Sep 2019

@Hana Yuen

"I have had lunch once in a while here with colleagues. The menu is changed few times but the excellent taste never changes. It's always fresh, it's authentic Guangdong foods, the staffs are professional and helpful. This restaurant satisfies all my expectation on 2 Michelin Star Restaurant. Definitely recommend!!"

25 Sep 2019

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  • Private Room
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code