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Ying Jee Club

A Gourmet Celebration Tasting Menu


Menu (2 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


About

This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Enjoy 3 alcohol beverages by MOET HENNESSY DIAGEO HONG KONG LIMITED at a discounted price - The Singleton of Glen Ord 12 years Sherry Cask、Tanqueray No. Ten and Don Julio Blanco in selected restaurants


Helmed by Executive Chef Siu Hin Chi, each impeccably presented dish marries years of expert cooking technique with the most luscious ingredients. Complementing the masterfully crafted culinary experience is an eclectic wine list for over 300 bottles from around the world. Traditional delights served with a unique contemporary twist, bringing guests an unforgettable experience of Cantonese cuisine.

Location
G/F, Nexxus Building, 41 Connaught Road Central, Central
Cuisine
Customer Service
Opening Hours
Monday: 11:30 - 23:00
Tuesday: 11:30 - 23:00
Wednesday: 11:30 - 23:00
Thursday: 11:30 - 23:00
Friday: 11:30 - 23:00
Saturday: 11:30 - 23:00
Sunday: 11:30 - 23:00

Additional

  • Private Room
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code