* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
Please see the latest FeedMe Guru curated dining experiences on our homepage.
"Great sea views and beautiful modern decorations, this place is ideal for a weekend treat. The spicy crab was fresh and tasty, and the beef cheek was tender and meaty. The service was super slow even on week days but the staff were nice and they offered compensation for the delay. Very expensive though, even pricier than some Michelin"
14 Oct 2019
"Amazing food, amazing place, highly recommended! We tried the smoked chicken (very fragrant, juicy chicken), dry aged beef (okay for me), spicy eggplant (very nice combination with rice), fragrant rice with uni & truffle (best I've ever tasted)"
17 Sep 2019
"Food is delicious and is good value for money though the price is not inexpensive. Service is attentive too."
1 Oct 2019
"This restaurant and club is situated right on the waterfront. The view at night is breathtaking! Boats and yachts pass right by as you wine and dine, adding to the great experience. The ambiance both inside and outside the restaurant is superb. In December, it was quite chilly sitting outside, so carry something to keep you warm. The view of the Hong Kong Skyline from the restaurant is spectacular."
5 Mar 2019
"Chinese cuisine presented in a contemporary way. Food is good and particularly good for a twist to the traditional Chinese dishes. A spectacular view to the Victoria Harbour and also a good spot to see the sunset in Hong Kong."
29 Jun 2019
"和姑娘們的定期聚會，環境很不錯，高級感的中式餐廳。氣氛也很好，如果不怕熱的話，其他坐在戶外的地方感覺會更加好，寫意又休閒的生活問質感。當天一共叫了9款菜。 1. 八味金磚豆腐；入口外脆內軟，豆腐口感很滑，外皮脆炸到剛好。 2. 懷舊鳳梨咕嚕肉；很喜歡吃酸酸甜甜的咕嚕肉，醬汁入味，咕嚕肉外皮亦有脆炸過 3. 日本金柚手撕脆皮雞；外皮超級脆，配上滑嫩的雞肉和柚子清爽的口感，吃不停口 4. 龍井熏太爺雞；這個也是必點之一 ，雞肉中帶有煙熏龍井的香味 5. 魚湯竹笙露筍筒；沒什麼特別的印象，就是有點鮮美的魚湯泡著竹笙 6. 班片肉鬆脆米魚湯泡飯；特別喜歡這道，就算不喜歡吃香菜的我也忍不住多吃了2碗！飯吸收了魚湯的鮮味，再加上脆米，食髓知味。 7. 秋葵芥茉炒牛柳粒 8.鮮茨實濃雞湯浸菜苗 ; 不過不失，如不是一定要吃點青菜也不推薦點 9.桂圓燴和牛面頰；一碟只有3~4塊，燴得很入味，牛面頰完全吸收了汁的所有精華，而且肉質也很嫩，入口2,3 啖便可吞下。"
8 Aug 2019
17 Oct 2019
2 Oct 2019
28 Sep 2019
23 Sep 2019
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