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Megan's Kitchen

A Gourmet Celebration Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.


This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Enjoy 3 alcohol beverages by MOET HENNESSY DIAGEO HONG KONG LIMITED at a discounted price - The Singleton of Glen Ord 12 years Sherry Cask、Tanqueray No. Ten and Don Julio Blanco in selected restaurants

As a Michelin-recommended hotpot and Cantonese restaurant for 11 years in a row, Megan's Kitchen is a popular spot for celebrities to gather. The two-storey restaurant, which has been newly refurbished in recent years, is equipped with a number of individual VIP suites on the upper floor that can accommodate one to two tables, some of which are equipped with induction cookers for one person. The lower floor has a number of private booths with draped curtains, allowing customers to dine in a more comfortable and private environment.

5/F, Lucky Centre, 165 Wan Chai Road, Wanchai
Opening Hours
Monday: 1200-1500; 1800-2330
Tuesday: 1200-1500; 1800-2330
Wednesday: 1200-1500; 1800-2330
Thursday: 1200-1500; 1800-2330
Friday: 1200-1500; 1800-2330
Saturday: 1200-1500; 1800-2330
Sunday: 1200-1500; 1800-2330

Reviews from Instagram (1)


"Renowned for innovative hot pot made with the freshest and homemade ingredients, Tomato & Crab Soup in Souffle Finish and Tom Yum Koong Cappuccino are two of the signature soup bases at Megan's Kitchen. - - - - - - - - - - - - - - - - - - - -"

May 26

Reviews from Google (10)

@Denise Ho

"Our go-to hotpot joint. Superb soup bases, great fresh food, friendly staff. Vegetarian and carnivore friendly! Also has a cooked food menu. Private rooms available."

26 Sep 2019

@yvon cornec

"Very Good hot pot, the Real quality is in the good, not for the decorum. The more you are arround the table, the better it is"

19 Jul 2019

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  • Private Room
  • Parking
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code