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Megan's Kitchen

A Gourmet Celebration Tasting Menu


Menu (2 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


About

This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Enjoy 3 alcohol beverages by MOET HENNESSY DIAGEO HONG KONG LIMITED at a discounted price - The Singleton of Glen Ord 12 years Sherry Cask、Tanqueray No. Ten and Don Julio Blanco in selected restaurants


Recommended by Michelin Guide for 8 consecutive years, Megan’s Kitchen, is one of the favorite hot pot and Cantonese restaurants for many local and foreign customers alike, include a number of celebrities and socialites. Besides fresh-from-the-tank seafood and the most variety of local and imported beef and black pork, a dazzling range of creative hot pot soup bases, signature meat balls and homemade dumplings are dishes that can undoubtedly flatter your taste buds. Also on offer an extensive selection of wines and spirits from all over the world can surely satisfy all senses of wines and spirits lovers.

Location
5/F, Lucky Centre, 165 Wan Chai Road, Wanchai
Cuisine
Opening Hours
Monday: 12:00 – 3:00 PM, 6:00 – 11:30 PM
Tuesday: 12:00 – 3:00 PM, 6:00 – 11:30 PM
Wednesday: 12:00 – 3:00 PM, 6:00 – 11:30 PM
Thursday: 12:00 – 3:00 PM, 6:00 – 11:30 PM
Friday: 12:00 – 3:00 PM, 6:00 – 11:30 PM
Saturday: 12:00 – 3:00 PM, 6:00 – 11:30 PM
Sunday: 12:00 – 3:00 PM, 6:00 – 11:30 PM

Reviews from Google (10)

@Denise Ho

"Our go-to hotpot joint. Superb soup bases, great fresh food, friendly staff. Vegetarian and carnivore friendly! Also has a cooked food menu. Private rooms available."

26 Sep 2019

@yvon cornec

"Very Good hot pot, the Real quality is in the good, not for the decorum. The more you are arround the table, the better it is"

19 Jul 2019

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Additional

  • Private Room
  • Parking
  • Corkage Policy
  • Cake Cutting Policy
  • Dress Code