Nice Yakiniku & Fine Wine

@katherine yeung

"Enjoyed a wonderful night there. The food were exotic and amazing. Highly recommend the rib eye and beef tongue. The rib eye was grilled by 備長炭. It knocked the juice inside and made the skin crispy. The mouth feel was so complicated and aftertaste was unforgettable. Please note the food are seasonal and most of them are flied to HK. It's subject to availability and that's why the menu keeps updated. Preorder wine is recommended so that they will decant the wine for you to achieve the best tasting result. The environment is relaxing and cozy. There are two private rooms available for four to around twelve persons. It's suitable for small group party too."

21 Jan 2019

@Wan-man WONG

"A newly opened restaurant specializing in charcoal grilled beef. It is not easy to have charcoal grill oven in Hong Kong because of fire safety concerns. The beef quality is really good and environment is comfortable. It has a bar table for 16 persons and another two rooms for around 10 people. So it is better for your to make reservation to avoid disappointment."

12 Nov 2018

@Apphia Ho

"Nice place and excellent food, good experience dinner"

2 Mar 2019

@Wing-Fai Ng

"Fantastic beef at a good price."

22 Mar 2019

@最愛麻辣火鍋

"極致和牛 呢間係位於銅鑼灣主攻和牛店嘅新店，餐廳環境好優雅，一出電梯就見到一個大紅酒櫃 今日食呢個極致2人前非常豐富，先上沙律係三文魚籽蟹肉做主，仲有火箭菜幾清新開胃 牛舌係鹽燒加入蔥花，口感好爽口 牛小排走濃味路線，燒到網紋出哂嚟剛好， 牛味好重好濃郁 A5和牛牛翼板油脂幾香，咬落口感豐富實在 大啡菇好清香啊，燒完都仲有好多汁，加上酸汁好好食 露荀用上牛油白酒去烹調，好新鮮爽脆又清爽 之後就食個柚子雪葩清一清口腔迎接主角 我哋升級咗澳洲和牛M9，聽店員講隻牛係得獎的，自養放牧去養大，所以特別美味，再用炭火去燒，食落油脂適中，牛味好濃郁，口感仲好嫩滑 之後會有個a5和牛配溫泉蛋飯，啲蛋醬撈埋落飯到真係無得輸，令到塊牛都好滑身添啊 最後有個柚子味果凍配梨，果凍好清新啊，個梨爽口又甜"

10 Nov 2018

@Yiu Dickson

"極品 牛之家"

6 Dec 2018

@愛食愛玩愛享受

"M9和牛 走進銅鑼灣這間樓上飯店，主打高級和牛日式燒肉，而門口位置就有多款中紅酒陳列在櫃中，由中下價到貴價到10-20萬一枝的紅酒都有，用嚟配靚和牛簡直一大享受 宜家呢個極致2人前嘅餐仲有85折都算抵食，先嚟個非常開胃的前菜沙律，食落酸咪咪好清新，入面嘅蟹肉好鮮甜再配埋三文魚籽嘅鹹香味同火箭菜嘅特有味道真係幾夾 第一款要燒嘅係牛舌，只需燒到剛轉色再灑上鹽花配埋蔥花，爽口有嚼勁又夠美味 之後嘅牛小排牛味好偏重，肉汁跟味道牛味都好重，呢款我比較喜歡 再來嘅A5和牛牛翼板就好重牛脂的香氣，食落極邪惡咬，不過就有少少筋口感實在一點 食咗咁多肉好喜愛見到燒大啡菇的出現，燒緊時傳來陣陣菇香，食菇好香菇味，而且仲保持非常多汁，只要加少許酸汁調味就好夠了 跟隨就有爽口嘅露荀，入面加入白酒及牛油去用錫紙包住嚟焗，好爽脆鮮甜啊，仲有陣陣牛油香 餐廳好細心安排咗柚子雪葩，比大家清一下個口腔，因為重點主角要出場了 今次由店員推介升級了這個M9和牛，這隻來自澳洲的純隻放牧牛，原來每月大概只有50多隻限量㗎，牛隻仲飲母牛的奶大，再放牧去養大，所以牛隻肉質非常特別，今次用上真炭火去燒，所以多一份香氣，入口油脂剛好唔會太油，而且牛味特別濃郁，而肉質嫩滑得嚟仲多一份實在 最後這個和牛溫泉蛋飯，係用上A5和牛，再配搭日本蛋去加入飯一齊食，真係超級邪惡美味 點少得甜品作結尾，柚子味果凍好清新，仲有鮮甜日本梨，非常完美的一餐啊，新店來講整體都都不錯啊"

10 Nov 2018