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Nice Yakiniku & Fine Wine

A Gourmet Celebration Tasting Menu


* Dietary Restrictions can be accommodated, please specify in special request.


About

This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Enjoy 3 alcohol beverages by MOET HENNESSY DIAGEO HONG KONG LIMITED at a discounted price - The Singleton of Glen Ord 12 years Sherry Cask、Tanqueray No. Ten and Don Julio Blanco in selected restaurants


We provide high quality wagyu from top notch farms around the world, including Australian M9+ Pure Blood wagyu by Blackmore farm, Japanese A5 Kuroge, American Mix breed wagyu by Snake River Farm. Our Chef utilises both Japanese and Western grilling technique along with bincho-tan to handle our delicate wagyu and seafood. We also offer ordering vintage Bordeaux wine from www.wine1000plus.com before dinner, and we can help customers breath their wine accordingly. Our restaurant is also perfect for parties and private events.

Location
7/F, 66 Jardine's Bazaar, Causeway Bay
Cuisine
Opening Hours
Monday: Closed
Tuesday: 1200-1500; 1800-2200
Wednesday: 1200-1500; 1800-2200
Thursday: 1200-1500; 1800-2200
Friday: 1200-1500; 1800-2200
Saturday: 1200-1500; 1800-2200
Sunday: 1200-1500; 1800-2200

Reviews from Google (7)

@katherine yeung

"Enjoyed a wonderful night there. The food were exotic and amazing. Highly recommend the rib eye and beef tongue. The rib eye was grilled by 備長炭. It knocked the juice inside and made the skin crispy. The mouth feel was so complicated and aftertaste was unforgettable. Please note the food are seasonal and most of them are flied to HK. It's subject to availability and that's why the menu keeps updated. Preorder wine is recommended so that they will decant the wine for you to achieve the best tasting result. The environment is relaxing and cozy. There are two private rooms available for four to around twelve persons. It's suitable for small group party too."

21 Jan 2019

@Wan-man WONG

"A newly opened restaurant specializing in charcoal grilled beef. It is not easy to have charcoal grill oven in Hong Kong because of fire safety concerns. The beef quality is really good and environment is comfortable. It has a bar table for 16 persons and another two rooms for around 10 people. So it is better for your to make reservation to avoid disappointment."

12 Nov 2018

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Additional

  • Private Room
  • Free Cake Cutting
  • Corkage Policy