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Brasserie on the Eighth

"A Gourmet Celebration" Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.


This autumn, FeedMe Guru is featuring five of Hong Kong’s choicest ingredients - steak, sea urchin, truffle, lobster and oyster - in exclusive tasting menus in partnership with around 30+ of the city’s top restaurants. Looking for more choices? Special festive offers are also available at approximately 120 other top tier dining spots.

Our vibrant atmosphere and warm service is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.

8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Opening Hours
Monday: 12:00-15:00, 18:30-22:30
Tuesday: 12:00-15:00, 18:30-22:30
Wednesday: 12:00-15:00, 18:30-22:30
Thursday: 12:00-15:00, 18:30-22:30
Friday: 12:00-15:00, 18:30-22:30
Saturday: 12:00-15:00, 18:30-22:30
Sunday: 12:00-15:00, 18:30-22:30


  • Private Room
  • Free Cake Cutting
  • Corkage Policy
  • Free Parking
  • Dress Code