* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
Please see the latest FeedMe Guru curated dining experiences on our homepage.
Great Service,Delicious Taste
Tasty inventive dishes.
"Finally went to Kinship for my birthday dinner and it did not dissapoint. As a person who grew up in a restaurant business, it's easy to be critical of food, but the dishes were creative and delicious! Not a single plate was spared. The service was also excellent and well timed. Really reminded us of the US. Highly recommend and definitely would go again."
24 Oct 2019
"We went to Kinship for the first time with a bunch of friends for brunch on Sunday. Their brunch is good value for money! $388 for three courses. You will be full after for sure their pancake with peanut butter and bacon is quite heavenly!"
6 Oct 2019
"We tried the set menu. Modern dining style. Impressive veggie dishes and pork belly. Atmosphere is good for friend gatherings."
28 Sep 2019
"The food was of a high quality, as was the customer service. Still at soft opening stage so didn’t have a chance to sample the drink menu, but will definitely be back to do exactly that! Trying the brunch next! This place will become my new “go-to”. Great location and atmosphere and favourably priced."
16 Jun 2019
"I came in with a few friends on a Wednesday night, and was immediately warmly greeted by the friendly staff, a lovely modern but muted ambiance, and of course the incredible aroma of dishes to come. The restaurant was filling up quickly (it was around 7:30pm) but we managed to snag a table. The entire team was very attentive and helpfully recommended an ideal amount and variety of dishes for our group. We began with a chicken liver mousse, which I was hesitant to order as I am a bit shy when it comes to liver, but the flavor and texture quickly converted me, as did the oat cracker served alongside. Additionally we had a full serving of the burnt onion risotto (which my entire group is still raving about over a week later) scallop waldorf, giant duck ravioli, and a BBQ pork belly. Everything was executed perfectly and nothing was overbearing or fell short. Most notably, and a rarity in Hong Kong, was the very attentive and considerate staff who struck the perfect balance between giving us space to enjoy, while making sure our every need was met. We would all highly recommend this restaurant, and will be adding it to our regular rotation."
18 Oct 2019
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